This unit will be checked over and reconditioned as needed.
It is currently equipped for 9″ pies
Electrical 230V, 12.4 amps, 60 cycles, 1 PH
Model Features:
Colborne’s exclusive “cross-sheeting” technology…improves dough consistency and quality; produces more tender, flaky crust
Significant labor savings…only three operators are necessary for a complete production unit
Adjustable sheeting rollers…ensure exact crust thickness
Produces pies up to 10” in diameter (additional tooling required for different sizes and crimp patterns)
Production speeds up to 600 2-crust pies or 1,200 single crust pies per hour
Maximum flexibility (single and double crust pies; 3”-10” diameter; round, rectangle or oval)
Saves floor space
Less waste
Minimal operator training necessary