This Line Consists Of:
Hefele Dosing And Weighing Unit
Diosna Spiral Mixer With Bottom Discharge
Diosna Bowl Lifter
Hopper
Tromp 3-Roll Extruder, Year 2008
Sasib U-Shape Laminator With Flour Dusters, Year 1998
Fat Pump With Lay-Up Conveyor
Folding Shoes
Multiroller
Incline Belt
First Laminating
Press Roller
Multiroller
Retracting Belt
Resting Belt (Cooling)
Second Laminating
Lay-Up Conveyor
Press Roller
Multiroller
3 Calibrating Heads
Transport Belt
Retracting Belt
Calibrating Head
Croissant Transport Unit
Triangle Cutting Station
Transport Belt
Water Sprayer
Croissant Rolling Station, 6 Rows
Croissant Bending
Collecting Conveyor
Heinen Double Spiral Proofer Cabinet, Year 2015
Discharge Belt

Manufacturers: Hefele, Diosna, Sasib, Tromp, Heinen
Year: 1998-2015
Capacity: 3307 lbs Per Hour (1500 Kg Dough/Hour)
Weight Range Croissants: 1.94oz – 3.49oz (55-99 Grams)
Out Of Production, Still In Line

Electrical: 220/380 V – 3Ph – 50 Hz
Controlled by Siemens PLC, Model S7-300

**THIS LINE IS LOCATED IN WESTERN EUROPE**