This System Consists Of:
Moduline 45 Style Pie Line Conveyor
Vacuum Style Pan Dispenser
Strip Sheeting System
Lattice Disc Cutter And Roll Over
Low Profile Discharge Belt For Lattice
Lift And Sweep Discharge System
Orbital Trimming Mechanism
Change Parts For 6″, 8″, 9″, And 12″
We Have All Documents For This Line Including Manual And Drawings
DOM 2015′
Line Footprint: 41.33’L x 40″W

Moduline 45 Style Pie Line Conveyor:
Stainless Steel 2×2 Tubular Framing
Corrosion Resistant Main Chain
Main Chain Driven With ACVS Clutch Brake Indexing System
Accurately Starts And Stops Conveyor At 14″ Intervals 
11 Gauge Stainless Steel Style Plates
Drip Style Continuous Oiling System
Plate Holder Sizes:
– 6″
– 8″
– 9″
– 12″ 
Plate Holders Interchangeable With Toolless Change Part Design

Vacuum Style Pan Dispenser:
Picks And Places One Foil At A Time And Places It Into The Plate Holder
Magazine Capacity Of 24″ With Clip/Brush Resistance System To Hold Back Stack While Foil Is Picked.

Strip Sheeting System:
Manual Loading Of 10 – 20 lbs of Dough Into Sheeter Infeed.
Dough Is Reduced Using 2 Stage Sheeting System To Final Thickness.
Cast Iron Roller System
2 Flour Hoppers
Mounted On M45 Conveyor In An Offset Format To Allow For Easier Manipulation Of Lattice Strips By Operators.
Independently Drive Flour Removal Brush.

Lattice Disk Cutter And Rollover Cutting System:
Slits Discs And Cuts To Necessary Length
Rollover Cutter Is A Quick Change Part That Will Be Specific To Each Product Size For Ease Of Operation And Quick Changeover.

Low Profile Discharge Belt For Lattice Strips:
Neoprene Style Belt
Pneumatic Lift Device To Move Conveyor Out Of The Way For Running Standard 2 Crust Pies.

Orbital Trimmer Mechanism:
For Trimming And Sealing Of Pies

Lift And Sweep Discharge System:
Pneumatic Lift Device Positions Pies For Cross Sweep Onto A Discharge Conveyor Or Spray Unit. 

Change Parts For 6″, 8″, 9″, And 12″

*Unit For Standard 2 Crust Pies Or Lattice Crust Pies*