*PRICE REDUCED TO ROCK BOTTOM FOR QUICK SALE*

Model: SL36500
Overall Line Footprint: 37’L x 6’W
Capacity: 40-85 Pieces Per Minute

This Line Consists Of:
Bottom Dough Sheeting With Flour Hoppers
Tamper/Cutting Station (Presses Bottom Dough In Cups And Cutting So There Is No Stretching)
Depositor System
Top Dough Sheeting System With Flour Hoppers
Heated Crimping Head Station
Finished Pie Lifter (Removes Finished Pies From Line)
Scrap Dough Return Conveyor (Sends Dough Scraps Back To Bottom Dough Sheeting System For Re-use)
4″, 5″, And 6″ Dies
PLC Control Panel
480V 60Hz 3Ph 
Stainless Steel Construction
Mounted On A Square Tubular Stainless Steel Frame