Manufacturers: Rondo, Rinaldi, Kortlever, Weyrauch, Kallfass
Year: Various, between 2007 and 2019
Capacity: 1800/2000 round pizzas 10.23″ (ø26 cm) per hour
Still in line, can be seen with products

Consisting of:

Lifter for boxes, 47.24″ x 70.86″ (1200 x 800 mm)

Rondo Smartline with Smartfeeder and Polyline
• Hopper
• Star divider
• Extruder
• Side guiding
• Satellite head
• Cross roller
• Side trim station
• Gauging station
• Gauging station
• Longitudinal cutting station, including several cutting tools
• Scrap dough removal station
• Guillotine

Rinaldi Superforni tunnel oven
• Belt width 24.4″ (620 mm), length baking chamber 47.24″ (1200 mm)
• Electrically heated (282 Kw)

Several Kortlever conveyors, no controls included
Kortlever conveyor with integrated water sprayer
Weyrauch spiral shock freezer, refrigerant Co², infeed low, out feed high
Elevator belt back to working height
Kortlever grated cheese dispenser with controls
Kallfass packaging machine with infeed belt
Kallfass shrinking tunnel

Capacity: 1800/2000 round pizzas 10.23″ (ø26 cm) per hour

Electrical: 3 x 400 V – 50 Hz

*This Line Is Located In Germany*