This Machine Can Be Used To Wire-Cut, Deposit Directly On The Steel Belt As Well As Create Continuous Ribbons Of Product To Be Cut Later By The Band Saw {Biscotti}.

Includes: [9] Dies Total: 
– (15) 1″ Round 
– (20) 1″ Round 
– (10) 2″ Long x 1/2″ Oval 
– (30) 1/2″ Round 
– (14) 1-7/8″ c 1/2″ Oval 
– (4) 6″ x 3/4″ Oval
– (16) 7/8″ Holes
– (18) 3/4″ Round 
– (16) 1/2″ Round

Werner Lehara Sugar Topping Device:
– 1 Meter Wide, Over The Band Type, Compartmentalized.

Werner Lehara Indirect Fired 1-Meter Wide Oven:
– Natural Gas Fired
– One Zone
– Steel Band
– 25-ft Long Infeed Section
– 70-ft Long Oven Baking Chamber
– 25-ft Long Discharge Cooling Section With Fans Above And Below Belt
– Model 1-44569
– Master Control Panel

Custom Werner “Up And Down” Type Band Saw Type Cutter:
– Cutting The Baked Products To The Desired Length
– Mounted On An Independent, 6’ Long Conveyor Module, With A Wire Mesh Conveyor Belt.

Werner Lehara, Indirect Fired, 1 Meter Wide Tunnel Oven:
– Last Used For Final Drying Of The Product
– Natural Gas, Cyclothermic, Indirect Fired Tunnel Oven
– Two [2] Zones, Two [2] Burner Towers
– Open Balance Weave Type Steel Mesh Hearth Oven Belt
– 2 Ft Infeed Length
– 70-ft Long Baking Chamber Length
– 5 Foot Long Discharge Length
– Model 1-14936
– Model 1-14497
– The Master Oven Control Panel Of The First Main Baking Oven Has The Controls For Both Ovens.

Custom Werner Dry Material Dispenser Section:
– 5-ft Long Open Wire Mesh Product Belt
– S/S Frame And Separate Gearmotor Drive
– With A Christy CMC Dry Material Dispenser Mounted Above It

Custom Cooling And Manual Pack Off Conveyor Section:
– 62-ft Long, 1 Meter Wide, White Belted Conveyor, In Two Separate 31’ Sections With Two [2] Gearmotor Drives.
– With 12” Wide Conveyor Mounted Above The Pack Off Conveyor For The Packaging Carton
– Both Conveyors Have S/S Frame And Are Of A Clean Design.