Model: 2200
S/N: D-2937
Mfg Date: 2004
Top And Bottom Crust Formed At The Same Time Effortlessly
Operating Speed:
400 – 500 Bottom Crusts Per Hour
350 Covered Pies Per Hour With Two-Man Production
Thermostatically Controlled Heater Hubs
Heated Die Can be Easily Removed For Washing
Dual Operating Levers For Safety
O.A. Dims: 24″L x 18-1/2″W x 36″H
Weight: 210 Lbs
Stainless Steel Seamless Oil Reservoir
Oil Reservoir Is Located Below Food Product Area
Oil Reservoir Capacity: 5 Gallons
Top Level Plate Dims: 8-1/2″ Diameter Top, 7-1/8″ Diameter Base
Bottom Level Plate Dims: 11″ Diameter Top, 9″ Diameter Base
Die#1: Handi Foil 305-35-200
Die#2: Pactiv 23312 
240V 60Hz 1Ph
Stainless Steel Construction

**Table Not Included**
**To See A Video Of A Unit Like This In Operation, See Video Below.**