This Line Cosists Of:
2) Angel Food Pie Presses
2) Hinds Bock Transfer Pumps
2) Dual Head Piston Depositors
1) Dual Lane Conveyor

Model: Y-1077
S/N: 1349-99
Mfg Date: 1999
208V 60Hz 3Ph
Overall Line Foot Print: 23′-2″L x 10′-7″W x 106″H

Angel Food Pie Presses:
Model: E-500SM
Mfg Date: 2020
Capacity: Up To 1000 Pans Per Hour Each For A 9″ Pan
Accomodates Pan Sizes: 2.5″ – 12″ (With The Correct Set Up)
1 Unit Set Up For: 11 Diameter Top x 9-1/8″ Diameter Base Pans
1 Unit Set Up For: 8-5/8″ Diameter Top x 7″ Diameter Base Pans
Heated Top Die Plate
Die Plate Temperature Is Adjustable
Adjustable Press Time
Rim Style On The Heated Die is (Gear Style)
Variable Table Speeds
Push Button Start And Stop
Air Requirements: 60 PSI (Minimum) 1 CFM
O.A. Dims: 36″L x 29″W x 62″H
Weight: 750 lbs (Each)
240V 60Hz 3Ph
On Casters

Hinds Bock Transfer Pumps:
Model: P-128
Mfg Date: 2020
Max GPM: 25 (Each)
Port Size: 3″
Toggle Switch On And Off
Air Requirements: 90 PSI 23 SCFM
O.A. Dims: 
1) At 60″L x 42″W x 93″H
1) At 60″L x 42″W x 106″H
Weight: 378 lbs Each
120V 60Hz 1Ph
On Casters

1st Dual Head Piston Depositor:
Large Stainless Steel Hopper
Hopper Dims: 27″L x 38-3/4″W x 21-1/2″D
Dual Pistons
Piston Dims: 5-1/4″ Diameter x 9″D
Deposit Range Per Cylinder: 3oz – 84oz
2) 10″ Diameter Discharge Heads
Manually Adjustable Height On Discharge Heads
This Depositor Is Used For Pie Filling
Air Operated
Air Requirements: 120 PSI

2nd Dual Head Piston Depositor:
Large Stainless Steel Hopper
Hopper Dims: 27″L x 38-3/4W x 21-1/2″D
Dual Pistons
Piston Dims: 5-1/4″ Diameter x 9″D
Deposit Range: 3oz – 84oz
2) 10″ Diameter Rosette Heads
12 Rosette Nozzles On Each Head
This 2nd Depositor Is Used For Topping
Manually Adjustable Height On Rosette Heads
Air Operated
Air Requirements: 120 PSI

Conveyor:
Flighted Conveyor
Dual Lane
Rubber Grommits On The Belts Spaced 10-1/4″ Apart For Product Stability
Conveyor Discharge Height: 39″
Conveyor Width: 18″
Conveyor Length: 20′-2″