This Line Consists Of:
1) Pie Pan Dispensing Station
1) 4 Head Heated Die Press Station
1) Pie Pan Removal Station
1) Single Lane Conveyor

Model: YX01148
S/N: 1448-01
Mfg Date: 2001
Capacity: 50 Pies Per Minute
O.A. Line Footprint: 27′-6″L x 4′-11″W x 9′-8″H
480V 60Hz 3Ph 18.5 Amps

Pie Pan Dispensing Station:
Hinged Plexi Glass Safety Covers
3 Different Pan Holders
1) 8-1/4″ Diameter
1) 10″ Diameter
1) 6-1/8″ Diameter
Pneumatic Push Arm To Press The Pie Pans From The Holder
Chain Driven Pan Pusher to Guide The Pans On To The Conveyor

4 Head Heated Die Press Station:
4 Hinged Safety Doors
4 Individual Press Heads
Press Head Dims: 6-3/4″ Top x 5-1/8″
Rim Style On Press Heads: Gear Style
Air Tank Directly Above The Press Head Station
4 Thermostats With Digital Readout (1 For Each Press Head)
Product Height Clearance: 4-3/4″
Air Operated
Air Requirements: 120 PSI
Selector Switch To Turn The Heated Dies On And Off
Machine Mounted Control panel
4-3/4″ HMI
Push Button Start And Stop

Pie Pan Removal Station:
Stainless Steel Safety Covers
Chain Driven Pan Raising Station
Chain Driven Pan Pusher
Discharge Height From Floor: 36″

Single Lane Conveyor:
The Belt Consists Of 2 Chains And 14″W Plates Throughout The Conveyor
Pan Holders Located At The Center Of Each Plate (1 Pan Per Plate)
Pan Holders Are Sized For A Pan That Is 7″ Diameter Top x 5-1/4″ Diameter Base
Belt Length: 25′
Belt Width: 21″
Mounted On A Heavy Duty Stainless Steel Frame
Automatic Chain Oiler Located Beneath The Pan Dispensing Station