Blodgett© Pizza Deck Ovens
Simplicity, Reliability and Proven Performance!

Key Features & Benefits:

• Optional stone deck for hearth pizza or similar products.
• Steel decks are available for baking, cooking and roasting.
• Uses natural convection gentle airflow for delicate bake.
• Individually controlled sections for cooking various items at different temperatures.
• Minimal repair cost with simple, reliable controls.
• No electricity required for these gas ovens, reducing operating costs.
• Add-a-section designs allow you to start with one oven and add sections as your business grows.
• Battleship construction, walls, and frames are welded in a single unit for durability, providing you with years of cost effective operation.
• Counterbalanced doors provide ease of operation – less operator fatigue and injuries.
• Large, full-size door for easy access to cooking chamber.
• Large cooking area accommodates items.

CHOOSE:
Single: One 911P Base Section with 27-1/2" Black Adjustable Legs, Stainless Steel Draft Diverter or Draft Hood and Small Crown Angle Trim
Double: Two 911P Base Sections with 19" Black Adjustable Legs, Stainless Steel Draft Diverter or Draft Hood, Small Crown Angle Trim and Double Gas Connector
Triple: Three 911P Base Sections with 7" Black Legs, Stainless Steel Draft Diverter or Draft Hood, Small Crown Angle Trim and Triple Gas Connector

Standard Size Gas Pizza Ovens
Try our 911P and 961P Gas Pizza Deck Ovens. The full width, dual spring door counter-balance allows for complete access to the deck. These ovens can be stacked to optimize your production capacity.