American Range Restaurant Series Specifications
Innovative technology at work in the foodservice industry. This hand crafted range is engineered and fabricated with the most advanced features to insure a long demanding life. The energy-efficient range is generated by using the most up to date design and components for superior product. Its all welded frame construction and heavy gauge steel panels insure dynamic performance and exceptional quality. The all stainless steel front provides an easy cleaning surface. Heavy duty cast iron top grates with its 27,000 BTU open burners for the maximum output available.
CHOOSE YOUR TOP DESIGN!
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Model | Description | Total BTU | Ship Wt |
AR-10 | (10) Burners & (2) 26.5" Radiant Ovens Below | 380,000 | 717 lbs |
AR12G-8B | 12" Griddle, (8) Burners & (2) 26.5" Radiant Ovens Below | 346,000 | 767 lbs |
AR24G-6B | 24" Griddle, (6) Burners & (2) 26.5" Radiant Ovens Below. | 302,000 | 818 lbs |
AR36G-4B | 36" Griddle, (4) Burners & (2) 26.5" Radiant Ovens Below. | 258,000 | 859 lbs |
AR48G-2B | 48" Griddle, (2) Burners & (2) 26.5" Radiant Ovens Below. | 214,000 | 879 lbs |
AR60G | 60" Griddle, No Burners & (2) 26.5" Radiant Ovens Below | 170,000 | 832 lbs |
AR6B-24RG | (6) Burners, 24" Raised Griddle & (2) 26.5" Radiant Ovens below. | 302,000 | 838 lbs |
AR-5RB | 60" Radiant Broiler, No Burners & (2) 26.5" Radiant Ovens Below. | 189,000 | 1060 lbs |
CHOOSE
Double Storage Base
26.5" Radient oven (L) and storage base (R)
Convection oven (L) with storage base (R)
Convection oven (L) and a standard Radient oven on the right
Standard oven (L) and a convection oven (R)
Double convection ovens
**Price Shown Above is for Least Expensive Model (Highlighted) – To view pricing increases for other models, click on the "Purchase" Button
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