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Product Description
Benier MDD High Speed Mixer
Power supply: 460V- 3ph-60Hz-Ground-Neutral or 208v-3ph-60hz-Ground-Neutral
*Other power supplies available; In some cases this will increase price
High performance
-Vertical mixing method using vacuum and or pressure;
-Glycol refrigirant is used to cool the bowl and main motor;
-Variable speed drive for soft starting and mixing at different speeds;
-Temperature controlled mixing;
-Up to 12 batches of 848 lbs per hour;
-Fully automated process with total system control.
Easy to clean
-Hygienic design; Low pressure cleaning;
-Small footprint;
-Lid using a minimum of components and wiring is a stainless steel tube.
Easy and safe to operate
-Integrated PLC for recipe control;
-Mixing can be set to a fixed time or fixed enery input;
-Liquid track function; the water weight is set as a percentage of the dry ingredient weight;
-Noise level under 73 DB (lowest in industry) due to a fully enclosed, noise insulated swing frame;
-Safety fences with integrated hinged or sliding doors for good and safe access to both sides of the mixer.
Easy to maintain
-Easy removable impact plate with dedicated removal tool
-Triple seal construction, long-life bearings and easily exchangeable seals
-Effective control system for seal leakage indication
Due to the fluctuating rate of the Euro we will be quoting these units on a needed basis. To receive a quote with pricing please click the “Get Quote” button now.
Mixer Type |
Flour (lbs/batch) |
Dough (lbs/batch) |
Dough output (lbs/hr) |
MDD 100 |
220.5 |
407.9 |
4,850.2 |
MDD 125 |
275.6 |
496.04 |
5,952.5 |
MDD 200* |
441 |
771.6 |
9,259.4 |
*Can be increased to 496 – 849 – 10,185
Specifications
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LIMITED WARRANTY
Bakery Equipment.com only warrants equipment shipped within the United States of America. Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question.
Equipment is sold with a 30 day parts warranty. Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored.
All used equipment sales are final. No returns, no refunds.
Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item. We urge you to ask as many questions as you feel needed before making your purchase.
Extended 6 month warranties are available for an additional charge.
For additional information on Warranties and Returns, See Warranty/Return Policies
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