• Heavy duty 300 Series stainless steel interior and exterior
• VertiFlow® vertical stainless steel tube heat exchanger.
• Cooking compartment insulated with 5″ thick high-temp insulation.
• Fully integrated ventilation hood assembly, with single point exhaust connection.
• Automatic heavy duty rack lift and rotation system.
• Cookie chamber illuminated by externally mounted florescent lamp.
• Heavy duty door with single pane 9.75″ X 57.5″ viewing window
• Interior safety door-release mechanism.
• Accommodates one standard side load or end load rack.

• Heat Exchanger provides high heat transfer efficiency and quick temperature recovery
• VertiFlow® System uses natural draft effect for air intake & exhaust, eliminating need for blowers, motors and airflow switches
• 200-550°F Cooking temperature range
• Steam system uses large 520-lb. thermal mass, gravity feed waterfall. No nozzles or orifices to clog.
• Rotating rack and even heat distribution ensure uniform baking and browning.
• Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.

• Integrated hood meets NFPA 96 & Uniform Mechanical Code requirements for Type I & Type II Construction
• 20 gauge stainless steel body
• Hood provides 4.5 square feet of effective filter area, with filter velocity of 120 FPM, .03″ wc at 530 CFM
• Single point 8″ round vent duct, velocity: 2,300 FPM at 800 CFM

CONTROL PACKAGE

• Rack lift & rotation system activates automatically, when door is closed.
• Simple digital TIME & TEMP Displays
• Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower.
• Easy direct manual operation
• STOP, START, Vent & Fan touch pads.