Product Description

Alba-Teknoservice machines from Bakery Services of North America, Inc.

Automatic Croissant Machine

Model TKC5000

Technology has now allowed us to produce an industrial croissant machine that takes up little space producing approximately 5000 croissants per hour at 30 gr. each. 

With the by-pass you can transform the TKC5000 into a pastry line where you can cut all sort or different shapes simply by changing the cutters.

This unit is composed of three units: gauging unit, cutting station with orientor and the curling unit:

• The gauging unit is controlled by two dough-flow regulators at the in-feed and out-feed so the unit adjusts itself according to the flow of dough giving you consistency and also joining billets into a single lamination.

• The cutting station cuts in two stages so the product does not stick to the cutter.  Changing the cutters is fast and simple.

• The curling unit (which is the heart of the machine) is the result of many years experience; producing a croissant that is appreciated by all pastry chefs.

•  

AUTOMATIC CROISSANT MACHINE Model TKC. 5.000

SUMMARY

1)         TECHNICAL SPECIFICATIONS

2)         DESCRIPTIONS

3)         DELIVERY AND PAYMENT TERMS

1) TECHNICAL SPECIFICATIONS:

OUTPUT RATE:                                6.000 P/h triangle b.80   x 91   h.

                                                           5.000 P/h triangle b.130 x 110 h.

                                                           4.000 P/h triangle b.160 x 137 h.

TABLE  PROFILE WIDTH:               650mm.

CONVEYOR BELT WIDTH:             620 mm.

INSTALLED POWER:                       3.5 kW approx

POWER CIRCUIT:                            220Volt – 60 Hz;

AUXILIARY CIRCUIT:                      24 VAC;

ELECTROMECHANICAL

COMPONENTS:                               Siemens ;

MOTORS :                                        Icme…….

INVERTER:                                       Mitsubishi

The parts in touch with the food product are stainless-steel AISI 304 or non-toxic materials made.

Our machines are equipped with "CE" Certificate according to the Laws CEE 89/392 and 89/109/

CEE and following amendments concerning the materials and the machines in touch with food products.

2) DESCRIPTIONS

MODEL TK C. 5.000

CONVEYOR BELT FOR INFEED GAUGING HEAD

CONVEYOR BELT FOR INFEED GAUGING HEAD

– conveyor belt in polyurethane resin in conformity with the FDA standards;

– belt width 650 mm.;

– driving by electronic clutch 2 synchronized speed;

GAUGING ROLLER

GAUGING ROLLER

– this unit is composed by n.2 laminator rollers Ø 135 mm,;

– max. useful width: 650 mm;    

– manual lifting of the upper roller with reading on indicator;       

– device for dough inlet;

– automatic speed control

CUTTING CONVEYOR BELT

CUTTING CONVEYOR BELT

– conveyor belt in polyurethane resin in conformity with the FDA standards;

– belt width:  620 mm.;

– the belt is equipped with scrapers;

DOUBLE ROTARY  CUTTING STATION

DOUBLE ROTARY CUTTING STATION

– cutting   in two section;

– easy change of the roller ;

SPACER CONVEYOR BELT

SPACER CONVEYOR BELT

– conveyor belts

– belt width: 620 mm.;

– outside centring control;

RETRACTING BELT

RETRACTING BELT

– conveyor belts;              

– belt width: 620 mm.;

– retraction by electronic control;

CURLING UNIT (ONE SET OF CUTTERS INCLUDED  – all others at additional cost)

CURLING UNIT FOR PLANE CROISSANT

– infeed belts;

– upper and lower curling belts manual adjust with reading indicator;

– snap on system to remove easy curling belts;

– out feed discharging belts.

– 4 different curling adjust

Due to the Euro we will be quoting these units on a needed basis.  To receive a quote with pricing please click the “Get Quote” button now.