Indirect Fired Tunnel Oven - Gas
| Your Price: | $0.00 * USD |
| Item Number: | 23067 |
| Manufacturer: | Unknown |
*Price Does NOT include cost of crating, shipping, delivery or installation.
Indirect Fired Tunnel Oven – Gas
The heat comes from gas combustion burner, air blower forces the heat into the main duct. There is a channel every 2.5 meters to distribute the heat into the top and bottom radiation channels, and this air flow can be controlled. The top and bottom heat will flow together, pass through the recycling channel and go back to the air blower for second-time heating and circulating. This means the hot air does not directly contact the baking product, it is heated and baked by the radiators, which assures more uniform heat and gets thinner product skin. Furthermore, the system is a circulating design, which reduces the heat exhaustion and saves energy up to 40-45%, thus higher baking quality demand can be achieved
Product: Tin bread and bread with no lid
Capacity: 2200 loves per hour
Oven external size: L20860mm x W4200mm
Oven manual loader length: 1100mm
Oven manual unloader length: 1750mm
Conveyor type: Mesh belt
Belt width: 3100mm
Product passing-through height: 270mm
Baking time: 26—28min, continuously adjustable
Temperature zones: 3
Voltage/power: 480V / 60Hz / 3Phase, 21Kw
Maximum heating power: 2047285BTU
Energy: Natural gas