Benier Baguette and Roll Line with VMI Verymixer 2002'
|Your Price:||$395,000.00 * USD|
*Price Does NOT include cost of crating, shipping, delivery or installation.
**The Entire Bread Line Is MFG By Benier, With The Exception Of The Mixer Being A VMI Manufactured Mixer**
Line includes a VMI VeryMixer 2200 Continues Mixer with all of the raw ingredient delivery systems
Line Description In Order Of Position:
1) Divider B9350, 5 pocket divider range from 100gr to 850gr
3) Double Indexing Infeed System
4) First Prover Type 800N
5) Isolation Box
6) Climatisation Type ACK-ED
8) Curve 90° Conveyor
10) Indexing Conveyor
12) CCD Unit
13) Cutting Separating And Moulding Unit
16) Switch Board Panel
Capacity: 3000 Dough Pieces Per Hour
Dough Weight: 5 pocket divider range from 100gr to 850gr
Cutting Pattern: 1, 2, 3, 4, 5, And 6 Parts
Pan Dimensions: 800mm x 600mm x 40mm (31.49" x 23.62" x 1.57")
Working Pressure 5-6 ATM
Consumption In Normal Air Which Means @ 20°C (68°F) And 1 ATM
T-1 Consommation 2.5 NM3/H Connection 3/8" B.S.P.
T-2 Consommation 2.4 NM3/H Connection 3/8" B.S.P.
T-3 Consommation 4.0 NM3/H Connection 3/8" B.S.P.
Drive Unit: 3 Kw/ 4 Kw
Air Consumption: 1.4 m³ Per Hour
Maximum Capacity: 1500 Strokes/Hour
Product Cutting Dimensions:
1 Piece 460g (16.22 oz) 577 mm(22.7 inch)
2 Piece 300g (10.58 oz) 290 mm(11.41 Inch)
3 Piece 130g (4.58 oz) 170 mm (6.69 Inch)
4 Piece 80g (2.82 oz) 130 mm (5.11 Inch)
5 Piece 60g (2.11 oz) 110 mm (4.33 Inch)
6 Piece 40g (1.41 oz) 80mm (3.14 Inch)
First Prover Type 800N:
Net Load: 800 Dough Pieces
Proof Time: 16 Minutes And 13.3 - 10.7 - 8.0 - 5.4 Minutes
(75) - 12 Portioned Pocket Swings
Ambient Temperature: 21°C (69.8°F)
Ambient Humidity: 50% RH
Dough Temperature: 20°C (68°F)
First Prover Temperature: 21°C (69.8°F), Max 2°C (35.6°F) Above Dough Temperature
First Prover Humidity: Max 60% RH (No Cooling)
600V 60Hz 3Ph
Controlling Current: 110V AC / 24V DC
Connected Load: 25 kw
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If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question.
Equipment is sold with a 30 day parts warranty. Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored.
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Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item. We urge you to ask as many questions as you feel needed before making your purchase.
Extended 6 month warranties are available for an additional charge.
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