Previously Owned Equipment

Benier Baguette and Roll Line with VMI Verymixer 2002'

Your Price: $395,000.00 * USD
Item Number: 25205
Manufacturer: Benier
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

**The Entire Bread Line Is MFG By Benier, With The Exception Of The Mixer Being A VMI Manufactured Mixer**

Line includes a VMI VeryMixer 2200 Continues Mixer with all of the raw ingredient delivery systems

Line Description In Order Of Position:
1) Divider B9350, 5 pocket divider range from 100gr to 850gr
2) Preshaper
3) Double Indexing Infeed System
4) First Prover Type 800N
5) Isolation Box
6) Climatisation Type ACK-ED
7) Conveyor
8) Curve 90° Conveyor
9) Conveyor
10) Indexing Conveyor
11) Moulder
12) CCD Unit
13) Cutting Separating And Moulding Unit
14) Conveyor
15) Conveyor
16) Switch Board Panel

General Data: 
Capacity: 3000 Dough Pieces Per Hour 
Dough Weight: 5 pocket divider range from 100gr to 850gr
Cutting Pattern: 1, 2, 3, 4, 5, And 6 Parts
Pan Dimensions: 800mm x 600mm x 40mm (31.49" x 23.62" x 1.57")

Compressed Air:
Working Pressure 5-6 ATM
Consumption In Normal Air Which Means @ 20°C (68°F) And 1 ATM
T-1 Consommation 2.5 NM3/H Connection 3/8" B.S.P.
T-2 Consommation 2.4 NM3/H Connection 3/8" B.S.P.
T-3 Consommation 4.0 NM3/H Connection 3/8" B.S.P.

Divider:
Drive Unit: 3 Kw/ 4 Kw
Air Consumption: 1.4 m³ Per Hour
Maximum Capacity: 1500 Strokes/Hour

Product Cutting Dimensions:
1 Piece 460g (16.22 oz) 577 mm(22.7 inch)
2 Piece 300g (10.58 oz) 290 mm(11.41 Inch)
3 Piece 130g (4.58 oz)  170 mm (6.69 Inch)
4 Piece 80g   (2.82 oz)  130 mm (5.11 Inch)
5 Piece 60g   (2.11 oz)  110 mm (4.33 Inch)
6 Piece 40g   (1.41 oz)  80mm    (3.14 Inch)

First Prover Type 800N:
Net Load: 800 Dough Pieces
Proof Time: 16 Minutes And 13.3 - 10.7 - 8.0 - 5.4 Minutes
(75) - 12 Portioned Pocket Swings

Climatisation:
Ambient Temperature: 21°C (69.8°F)
Ambient Humidity: 50% RH
Dough Temperature: 20°C (68°F)
First Prover Temperature: 21°C (69.8°F), Max 2°C (35.6°F) Above Dough Temperature 
First Prover Humidity: Max 60% RH (No Cooling)

Electrical Data:  
600V 60Hz 3Ph
Controlling Current: 110V AC / 24V DC
Connected Load: 25 kw

Truck
LIMITED WARRANTY

Bakery Equipment.com only warrants equipment shipped within the United States of America.  Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies