Previously Owned Equipment

Rheon Cornucopia WN066 Production Line

Your Price: $195,000.00 * USD
Item Number: 25656
Manufacturer: Rheon
Model No.: WN066

*Price Does NOT include cost of crating, shipping, delivery or installation.

 

Rheon Cornucopia WN066 Production Line

The line is Consisting of the following:

 

3ea Rheon Model WN066 units
Flour Removal System
Slitting units to score the product
Converging Conveyor to bring all 6 rows of product into one conveyor 

** Vast assortment of spare parts

Overall Footprint is 16’ wide by 33ft long 

The Double Lane Cornucopia® WN066 can produce stiff dough products such as bread or Pretzels continuously and uniformly.

 

Features
Very versatile for wide variety of applications like confectioneries or savory products.
With lots of features that, insure the highest quality, the machine is capable or producing value added products with high productivity.

Product Weight, Filling / Dough Ratio and Length are Flexible.

Product weight, filling to dough ratio and length of bar shape products can be easily changed.
In addition, with high portioning accuracy, the uniform production is achieved.

 

Adapted "Easy to see Easy to use" color touch panel.

Furthermore, the built-in Product Memory Unit(P.M.U.) stores and recalls the production parameters.

Washable with running water.

Specifications

Product Weight Range

10 – 250g

Product Length

 Max. 500mm(intermittent Encrusting)

Output(A-type) 

Spherical Max. 120pcs./min.

Bar Shape Max. 80pcs./min.

Output(B-type)

Spherical Max. 200pcs./min.

Bar Shape Max. 40pcs./min.

Extruding Capacity

IN : Max. 360kg/h


OUT : Max. 360kg/h

Belt Speed

0 – 40m/min.

    
   
   

    

    
    

 

 

 

 

 

 

 

 

 

 

*Limited production speed may be required for product quality on certain products.

 

LIMITED WARRANTY

Bakery Equipment.com only warrants equipment shipped within the United States of America.  Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies