Previously Owned Equipment

Konig Artisan Bread Line, 2010'

Your Price: $148,500.00 * USD
Item Number: 26206
Manufacturer: Konig
Model No.: Artisan

*Price Does NOT include cost of crating, shipping, delivery or installation.

This Line Consists Of:
1) Bowl Lift (Koenig DW240 Mixing Bowls Only)
1) SFI 350 Stress Free Divider
3) Compression Rollers
1) Top And Bottom Moulding Belts Fully Adjustable
1) 2 Station Seeder
1) Reciprocating Panning Conveyor

Overall Line Footprint: 55.5'L x 7'W
Type: Artisan Bread Line
Mfg Date: 2010
208V 60Hz 3Ph
Dough Throughput:
1102 lbs per hour - 2645 lbs Per Hour (500 Kg - 1200 Kg)

The SFI 350 Stress Free Divider Consists Of:
Pneumatic Agitated Stampers
Calibration Roller
Fluted Hopper
Flour Duster
2) Satellite Heads
Cross Roller
Longitudinal Strip Cutter
Spreading Belts
Guillotine

*No Rounding Device**

*Maximum Product Variety Because Of Modular Units Such As Bowl Hoist, Longrolling Station, Dampening, Seeding And Various Easily Exchangeable Tools.

*Extremely Gentle Dough Processing For Soft Doughs.

* The Continuous Dough Belt Is Brought To Its Final Thickness Very Gently By The Use Of Two Satellite Rollers And One Cross RollerIn The Artisan SFI. The Shear Stresses In The Dough Belt Are Thus Minimal And Premium Quality Is Guaranteed. The Enormous Power Of This Machine Stands For A High Degree Of Profitability.

Truck
LIMITED WARRANTY

Bakery Equipment.com only warrants equipment shipped within the United States of America.  Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies