Previously Owned Equipment

Benier Bread Line

Your Price: $85,000.00 * USD
Item Number: 26490
Manufacturer: Benier
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

Line Description In Order Of Position:
1) Divider B9350, 5 pocket divider range from 140gr to 800gr
2) Preshaper
3) Double Indexing Infeed System
4) First Prover Type 800N
6) Climatization Type ACK-ED
7) Conveyor
8) Curve 90° Conveyor
9) Conveyor
10) Switch Board Panel

General Data: 
Capacity: 3000 Dough Pieces Per Hour 
Dough Weight: 5 pocket divider range from 140gr to 800gr

Compressed Air:
Working Pressure 5-6 ATM
Consumption In Normal Air Which Means @ 20°C (68°F) And 1 ATM
T-1 Consummation 2.5 NM3/H Connection 3/8" B.S.P.
T-2 Consummation 2.4 NM3/H Connection 3/8" B.S.P.
T-3 Consummation 4.0 NM3/H Connection 3/8" B.S.P.

Divider:
Drive Unit: 3 Kw/ 4 Kw
Air Consumption: 1.4 m³ Per Hour
This machine is a 5-pocket machine meaning it can do 5 x 1.500 pcs/h = 7.500 pcs/h as a
theoretical maximum.
Weight range per pocket is 140 – 800 gr (4,9 – 28,2 oz).
The minimum gram can be processed at maximum 7.500 pcs/h.
With the maximum gram 1.200 strokes/h equals 6.000 pcs/h.

First Prover Type 800N:
Net Load: 800 Dough Pieces
Proof Time: 16 Minutes And 13.3 - 10.7 - 8.0 - 5.4 Minutes
(75) - 12 Portioned Pocket Swings

Climatization:
Ambient Temperature: 21°C (69.8°F)
Ambient Humidity: 50% RH
Dough Temperature: 20°C (68°F)
First Prover Temperature: 21°C (69.8°F), Max 2°C (35.6°F) Above Dough Temperature 
First Prover Humidity: Max 60% RH

*This Unit Will Need A New Insulated Box Around The Proofer*

Truck
LIMITED WARRANTY

Bakery Equipment.com only warrants equipment shipped within the United States of America.  Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies