Previously Owned Equipment

Colborne Turnover System, Model: T28000

Your Price: $83,700.00 * USD
Item Number: 26807
Manufacturer: Colborne Corporation
Model No.: T28000

*Price Does NOT include cost of crating, shipping, delivery or installation.

This Line Consists Of:
Dough Extruder
Four Pass Dough Sheeter
Make Up Table

Excess Dough  return conveyor
3 Dies

Dough Thickness: 1/16" Minimum
Weight Of Pie: 2oz - 12oz
Weight Of Pie Filling: 1/2oz Minimum
Die#1: 5-5/8"L x 3-3/4"W 4.5oz
Die#2: 5"L x 3-1/2"W 3.75oz
Die#3: 3-3/4"L x 3-5/8"W 3.9oz
Rated For up To 12,000 Pies Per Hour

System includes Colborne dough extruder with 28” x 16” x 20” deep stainless-steel hopper, including split bottom with (2) 6” diameter x 32” long horizontal screws, extruding dough through 3” x 7” opening to sheeter. 

Screws are driven by 10 HP, 230/460V, 3/60Hz motor thru heavy-duty gearbox.

Extruded dough is fed onto 10” wide x 48” long infeed conveyor, through primary set of rollers with (2) 12” diameter x 6” face rolls - top roll is ribbed, bottom roll is smooth. Dough is then fed thru 3 sets of 4” diameter x 7” face rolls, discharging to 9” wide x 6’ long incline conveyor with stainless steel frame, leading to 6’ long horizontal conveyor with rotary dough cutter mounted above belt.

Filler includes a stainless-steel cone hopper with positive displacement pump.

After the dough is cut, excess dough is conveyed on 4” wide x 10’ long incline conveyor back to the dough extruder hopper. Assembled product is conveyed by 6” wide x 80” long stainless-steel incline conveyor.

Price:   $83,700.00



Bakery only warrants equipment shipped within the United States of America.  Bakery guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery service agency.
If an item sold by, Inc. does not work upon delivery and cannot be fixed, may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies