Colborne Turnover System, Model: T28000
|Your Price:||$83,700.00 * USD|
*Price Does NOT include cost of crating, shipping, delivery or installation.
This Line Consists Of:
Four Pass Dough Sheeter
Make Up Table
Dough Thickness: 1/16" Minimum
Weight Of Pie: 2oz - 12oz
Weight Of Pie Filling: 1/2oz Minimum
Die#1: 5-5/8"L x 3-3/4"W 4.5oz
Die#2: 5"L x 3-1/2"W 3.75oz
Die#3: 3-3/4"L x 3-5/8"W 3.9oz
Rated For up To 12,000 Pies Per Hour
System includes Colborne dough extruder with 28” x 16” x 20” deep stainless-steel hopper, including split bottom with (2) 6” diameter x 32” long horizontal screws, extruding dough through 3” x 7” opening to sheeter.
Screws are driven by 10 HP, 230/460V, 3/60Hz motor thru heavy-duty gearbox.
Extruded dough is fed onto 10” wide x 48” long infeed conveyor, through primary set of rollers with (2) 12” diameter x 6” face rolls - top roll is ribbed, bottom roll is smooth. Dough is then fed thru 3 sets of 4” diameter x 7” face rolls, discharging to 9” wide x 6’ long incline conveyor with stainless steel frame, leading to 6’ long horizontal conveyor with rotary dough cutter mounted above belt.
Filler includes a stainless-steel cone hopper with positive displacement pump.
After the dough is cut, excess dough is conveyed on 4” wide x 10’ long incline conveyor back to the dough extruder hopper. Assembled product is conveyed by 6” wide x 80” long stainless-steel incline conveyor.
Bakery Equipment.com only warrants equipment shipped within the United States of America. Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question.
Equipment is sold with a 30 day parts warranty. Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored.
All used equipment sales are final. No returns, no refunds.
Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item. We urge you to ask as many questions as you feel needed before making your purchase.
Extended 6 month warranties are available for an additional charge.
For additional information on Warranties and Returns, See Warranty/Return Policies