Pizza Crust Line
Your Price: | $750,000.00 * USD |
Item Number: | 27156 |
Manufacturer: | Unknown |
*Price Does NOT include cost of crating, shipping, delivery or installation.
This Line Consists Of:
3) Vmag Vacuum Fillers
1) AM Mfg Hot Press
1) (2) Zone Babbco Impingement Oven
1) Mpac Langen Cartoner
**Also To Included All Loading And Unloading Conveyors, Heat Tunnel, And Sealer.**
Vmag Vacuum Fillers:
Model: HP25E
Filling Rate: Up To 55,115 lbs Per Hour (25,000 Kg/Hr)
Portion Weight: .17 - 2116oz (5g - 60,000g) (Can Be Set In Increments Of 0.1g Or 1g)
Portioning Speed: Up To 180 Portions Per Minute (Depending On Clipper)
Vaccum System: 15 m³/Hr
Hopper Contents: 92.46 Gallons (350 Liters)
Quantity: 3
(2) Vmags with Rotary Cutters
(1) Vmag With 3 & 4 Water Wheel Depositor Heads With Guillotine
Manufacturing Dates: 2019 And 2020
Stainless Steel Construction
AM Mfg Apache Hot Press:
On Board Hydraulic System
Adjustable Pressing Force
Adjustable Dwell Times
Temp Range Up To 550°F
Fully Automatic Variable Speed Belt Indexing
Comes With Assorted Mould Plates
3x3 Plate With Mould Cart
3x4 Plate With Mould Cart
Stainless Steel Construction
(2) Zone Babbco Tunnel Oven:
Model: AH-64-42-1
Nominal Baking Chamber Dimensions: 42'L x 64"W
Belt Construction: High Carbon Steel Open Mesh
Maxon Burners
3,000,000 Btu/Hr
42'L Air Impingement Oven Section With (1) Dual Heat Exchanger
O.A. Dims: 51'-10.5"L x 11'-10.5"W x 11'-4.75"H
Height From Floor To Belt: 4'
Bake Time: 45 Seconds To 4 Minutes
Belt Speed: 56 Fpm @ 45 Second Bake Time Or 10.5 Fpm @ 4 Minute Bake Time
68" Overall Belt Width
66" Usable Belt Width
Air Requirements: 1.6 CFM @ 80 PSI
Heavy Duty Continuously Welded Structural Steel Frame
Stainless Steel Construction
Mpac Langen Cartoner:
Model: B1M
Mfg Date: 2021
Air Requirements: 6 Bar
Gentle Product Handling
Precise Carton Closing And Flap Folding
Rugged And Robust Construction
Ergonomic Accesible Design
Open Design With Optimal View On Product Flow, Machine Operation, And Condition
Bakery Equipment.com only warrants equipment shipped within the United States of America. Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question.
Equipment is sold with a 30 day parts warranty. Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored.
All used equipment sales are final. No returns, no refunds.
Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item. We urge you to ask as many questions as you feel needed before making your purchase.
Extended 6 month warranties are available for an additional charge.
For additional information on Warranties and Returns, See Warranty/Return Policies