Fritsch Sheeting Line
| Your Price: | $345,000.00 * USD |
| Item Number: | 27190 |
| Manufacturer: | Fritsch |
*Price Does NOT include cost of crating, shipping, delivery or installation.
This Line Consists Of:
1) Dough Chunker
1) Moulded Belt Conveyor U Shape
1) Pre Flour Duster
2) Dough Extruders
1) Flour Duster
1) Satellite Sheeting Head
1) Flour Duster
1) Spiral Cross Roller
1) Sheeting Head
1) Flour Removal Station
1) Roller Cutting Station
1) Spreading Conveyor
1) Guillotine
1) Spraying Station
1) Dough Piece Depositor
1) Dough Moulding Station
1) Moistening Roller
1) Alignment Station
2) Panning Station
Mfg Date: 2007
Speed Range Of The Line: 2.95' - 29.52' Per Minute
Dough Sheet Thickness: .39" - 1.57"
Dough Sheet Width From: 17.71" - 20.47 For Ciabatta
From 11.81" - 15.74" Max For Baguettes
Table Profile Width: 27.55" - 35.43"
Conveyor Belt Width: 25.59" - 33.46"
Line Production Rate: 440 lbs - 4400 lbs Per Hour (Without Scrap Dough Depending On
Product)
Synthetic Blue Belts Where Possible
Digital Control Adjustment Of The Roller & Conveyor Speeds
Complete With Scrap Dough Return System, Returning Excess Scrap Dough Back To The Mixer
Air Requirements: Pressure 6 bar
Electrical Requirements: 480V 60Hz 3Ph
**This Line Was Last Used For The Production Of Various Loaves Such As Baguettes And Small Artisan Squares.**
Dough Chunker:
Hopper Capacity: 837 lbs
Safety Cable Around Hopper
Dual Star Rollers
Coated Star Rollers And Hopper Walls To Prevent Dough From Sticking
O.A. Dims: 94-1/2"L x 78-3/4"W x 131-1/2"H
Mounted On A Square Tubular Stainless Steel Frame
Moulded Belt Conveyor U Shape:
U Shape Moulded Belt Conveyor Arrangement For The Transport Of Soft Doughs Formed By 1 Horizontally And 2 Vertically Arranged Conveyor Belts.
The Moulded Shape Avoids A Lateral Running-Off Of The Transported Mass.
Pre Duster:
Removable Hopper For Easy Emptying Of The Hopper Content
Max Dusting Width: 32.48"
Knurled Roller For For Even Dusting Of The Flour
Dusting Width Adjustable By Covering Sheets
Flour Amount Electronically Infinitely Variable
Mechanical Device To Prevent Flour From Bridging For Fail-Safe Flour Supply.
Stainless Steel Cover.
Extruder #1:
Model: TBP 350
5 Rollers
For Sheeting Of Soft Pre-Proofed Dough
Roller Gap: .19" - 1.77"
Removable Plastic Chamber Walls
Integrated Dough Sheet Edge Smoothing Device
Roller Gaps Automatically Adjustable By Menu
Extruder #2
Model: TBP 250 MV-R
5 Roller
For The Sheeting Of Soft Pre-Proofed Dough
Roller Gap: .19" - 1.77"
Removable Plastic Chamber Walls
Integrated Dough Sheet Edge Smoothing Device
Roller Gaps Automatically Adjustable By Menu
Flour Duster:
Removable Hopper For Easy Emptying Of The Hopper Content
Max Dusting Width: 32.48"
Knurled Roller For For Even Dusting Of The Flour
Dusting Width Adjustable By Covering Sheets
Flour Amount Electronically Infinitely Variable
Mechanical Device To Prevent Flour From Bridging For Fail-Safe Flour Supply.
Stainless Steel Cover.
Satellite Sheeting Head:
For Soft Doughs
Infeed Dough Thickness Up To: 2.75"
Reduction: Max 10:1
8 Satellite Rollers
Roller Gap Of Pressing Rollers: Max 4.72"
Roller Gap Of Satellite Head: 1.57"
Roller Gap Of Pressing Roller And Satellite Head Are Infinitely Adjustable By Motor.
Integrated Motor Driven Pressing Roller In Front Of Satellite Roller
Vibration Slide For The Safe Removal Of Exceeding Strewing Flour
Basic Roller Integrated Into The Exit Table In Order To Avoid Falls
Satellite Rollers Coated With Anti Adhesive Excalibur Coating.
Flour Duster:
Removable Hopper For Easy Emptying Of The Hopper Content
Max Dusting Width: 32.48"
Knurled Roller For For Even Dusting Of The Flour
Dusting Width Adjustable By Covering Sheets
Flour Amount Electronically Infinitely Variable
Mechanical Device To Prevent Flour From Bridging For Fail-Safe Flour Supply.
Stainless Steel Cover.
Spiral Cross Roller:
For Gentle Enlarging Of A Soft Dough Sheet Of For Example Pizza Or Ciabatta Dough
Roller Gap: .19" - 1.57"
Roller Gap Adjustment By Motor
Sheeting Head:
For The Sheeting Of Soft Dough
Reduction: Max 2:1 Depending On Dough Type
Roller Gap: .03" - 1.57"
Roller Gap Infinitely Adjustable By Motor
Basic Roller Integrated Into The Exit Table In Order To Avoid Falls
Driven Roller Pair For Reducing The Dough To The Required Thickness And For Obtaining An Optimal Surface And Weight Exactness Of The Dough Sheet.
Spiral Flour Removal Brush:
For The Removal Of Flour
Speed Is Electronically And Infinitely Variable
Clamp Lever Fixation For Easy Swiveling and Dismantling
Brush Adjustable To Dough Sheet Thickness By Means Of A Hand wheel
Roll Cutting Station:
For Inserting Pressing, Cutting Or Docking Rollers
Roller Diameter: From 3.93" - 11.81"
Pneumatically Operated Tensioning Device For The Inserted Roller For A Quick Tool Exchange.
Spreading Conveyor:
For Spreading Or Converging Dough Pieces By Synthetic Belts
Number Of Rows: Adjustable By Re-arranging Belts
Spreading Dimensions: Adjustable By Re-arranging The Belts
Belt Quick Release Mechanism
Divisions: 11
Blue Belts
60 Strings
High Performance Combination Guillotine:
High Performance Guillotine For Cross Cutting Of Danish Whirls, Dough Sheets, Or For Punching
Capacity Cross Cutting: Max 150 Strokes Per Minute
Capacity Punching: Max 45 Strokes Per Minute
Infeed Height Of Safety Guards: 3.14"
Dough Thickness Cross Cutting: 2.75"
Dough Thickness Punching: .98"
Separated Servo Drives And Tool Reception For Punching Tool And Guillotine Knife
Precise Cut Without Accumulation Of Dough By Means Of Punching Tool With Synchronized
Movement Guillotine Knife Carried In Pendulum Bearing
Pneumatic Quick Exchange System For The Tools
Tool Exchange Assistance For The Exchange Of The Punching Tools
Nozzle Moistener:
Pneumatically Driven Spraying Nozzles For Optional Continuous Or Intermittent Spraying Of Water On To The Dough Sheet Or The Product
Number Of Spraying Nozzles: 6
Quick Adjustment
Direct Water Supply
Light-Barrier Controlled Spraying Impulse For Each Dough Piece
Dough Piece Depositor:
Dough Piece Deposition With Servo Drive For The Exact Deposition Of Dough Pieces
Especially Suitable For The Exact Of Small Dough Pieces
Conveyor Belt Width: 33.46"
Withdraw Length: 47.24"
Belt Speed: 3.28' - 32.80' Per Minute
Counter For The Adjustment Of The Front Depositing Point
Adjustable Withdraw Length
Roller Knife Edge On Both Ends To Be Lowered On The Exit Side For The Optimal Product Transfer
Belt Quick Release Mechanism
Belt Control For The Automatic Belt Tracking
Conveyor Belt For Transferring The Dough Pieces Onto The Retracting Belt
Retracting Belt With Servo Drive For The Retracting Movement
Baguette Coiling And Moulding Machine:
For Coiling And Moulding Of Baguettes And Baguette Rolls With A Fine Pore Structure.
Roller Gap Intake Roller: .07" - .59"
Controlled Conveyor Belt And Intake Roller Drives
Long Moulder With Counter-Rotating Moulding Belt For Long Moulding Dough By A Driven Moulding Belt
Length: 4.92'
Danmatic Dough Moistening Roller:
Roller Width: 32-1/4"
Running Speed: 6.56 - 39 Fpm
Requires Stiffened Water (Starch Combination)
Accepts Standard up To 3.14"High Dough pieces
Designed For Continuous Operation 24/7
Manually Adjustable Rollers With Hand wheel
Usable For Water, Starch, Combinations, Oil, Egg Wash, And More
Stainless Steel Construction
Alignment Station:
To Align Round Dough Strands And Transfer Them Onto Baking Trays
Speed Controlled Alignment Roller
Adjustable Alignment Time
Pneumatically Controlled Flap Mechanism
Panning Station:
Conveyor Belt Width: 33.46"
Withdraw Length: 47.24"
Belt Speed: 3.28' - 32.80' Per Minute
Counter For The Adjustment Of The Front Depositing Point
Adjustable Withdraw Length
Roller Knife Edge On Both Ends To Be Lowered On The Exit Side For The Optimal Product Transfer
Belt Quick Release Mechanism
Belt Control For The Automatic Belt Tracking
Conveyor Belt For Transferring The Dough Pieces Onto The Retracting Belt
Retracting Belt With Servo Drive For The Retracting Movement
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