Previously Owned Equipment

Rondo Smartline with Calibrating unit and Jumbolino, Belt Width: 25"

Your Price: $110,000.00 * USD
Item Number: 27258
Manufacturer: Rondo
Model No.: PSS600.A

*Price Does NOT include cost of crating, shipping, delivery or installation.

Model: PSS600.A
O.A. Dims: 564"L x 54"W x 73-1/2"H
Belt width: 25"
DOM: 2002
Throughput of: 2500 - 3000 Flatbreads Per Hour
480V 60Hz 3Ph

Smartline consists of:
1 Flour Duster for the bottom of the first conveyor belt (Flour Duster #1)
Oscillating Pressing Paddles
1 Flour Duster for the top of the dough. (Flour Duster #2)
Satellite Sheeting Head with 8 Rollers

Calibrating Unit consists of:
1 Flour Duster to dust the top of the dough after Satellite roller. (Flour Duster #3)
1 Incline Conveyor
1 Flour Duster for the Incline Conveyor under Cross Roller #1. (Flour Duster #4)
1 Flour Duster before Cross Roller #2 (Flour Duster #5)
1 Final Calibrating Roller for final dough thickness 2mm.

Jumblino consists of:
1 Cutting Station
1 Dough Docker
1 Die Cutter 8.5”x 6.5” Aluminum
1 Die Cutter 10.75” x 10.25” UHMW
1 Die Cutter 16” X 8” 
2 Scrap Take Away Brushes.
1 Oil Sprayer. 
1 Filling Applicator. 
1 Dough Scrap removal belt.
1 Guillotine with new blade

**This Unit Has Been Refurbished And Is In Like New Condition.
Originally Making Ciabatta Bread, It has been converted To Make Very Thin 2mm Thick Flatbread.**

New Features:
- Near New Smooth Conveyor Belt
- 2 Cross Rollers For Achieving A Consistent Dough Band
- Incline Conveyor Belt To Dust The Underside Of The Dough Band
- Three Additional Flour Duster Bringing The Total To 5, Ensuring The Dough Does Not Stick To The Conveyor Belting.
- New PLC From Rondo, Along With Custom Potentiometers To Fine-Tune And Control All Dough Sheeting And Cross Rollers With Precision

**We Have The Manuals For This Line In PDF Format**
**To See This Line In Operation See Video Below**

Truck
LIMITED WARRANTY

Bakery Equipment.com only warrants equipment shipped within the United States of America.  Bakery Equipment.com guarantees that the equipment will be in working order upon installation. Installation must be performed by an authorized Bakery Equipment.com service agency.
If an item sold by BakeryEquipment.com, Inc. does not work upon delivery and cannot be fixed, BakeryEquipment.com may in this case offer an in-store credit for another piece of equipment equal to the value of the item in question. 

Equipment is sold with a 30 day parts warranty.
Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored. 
All used equipment sales are final.  No returns, no refunds.

Used Items may not be returned because they do not meet the buyers needs. This means that if you buy a piece of equipment to perform a task that may not be it's original purpose, we would be unable to exchange the item.  We urge you to ask as many questions as you feel needed before making your purchase. 
Extended 6 month warranties
are available for an additional charge. 
For additional information on Warranties and Returns, See
Warranty/Return Policies