Baking pizza inside a
tunnel oven LP-200-P
with a
granite stone conveyor belt gives an exceptional
quality baking.
We can compare this oven with a Porsche car which
an experienced driver can discover all its
advantages and qualities. This professional driver
will be excited to find at least a car which can
develop all the potential for him and the
potential of the car as well.
If a professional baker tests our oven, he will
experience the same feeling as the
professional
driver feels with the Porsche. A talented baker
will be very excited to finally find an oven in
which he can take the most out of it.
The granite stone has the property to store a lot
of heat for a long period of time which is
essential to bake an excellent pizza. We
understand that we are talking about a pizza which
is baked directly on stone without trays. With
this oven we can bake at a very high temperature
up to 600 degrees Fahrenheit without burning the
bottom of the pizza. With this oven we can be able
to bake a pizza within 5 minutes. Our turbo-Flex
air flow system will roast the cheese and gives
the exact desired color of the baked pizza.
|
Model |
BAKING CHAMBER
|
BAKING CHAMBER
|
ElLECTRICITY
|
GAS
|
FLUE
|
A
|
B
|
C
|
D
|
| |
LENGTH
|
WIDTH
|
AMPERES 120 VOLTS
|
B.T.U
|
DIAMETER
|
|
|
|
|
|
LP-200-6,3
|
6 feet
|
39 inches
|
15
|
300,000
|
8”
|
108”
|
54”
|
52”
|
74
|
|
The Picard Tunnel oven model, LP-200-P, uses
natural or propane gas for heating. A very
accurate electronic thermostat controls tempature
inside the oven.
Our Turbo-flex air flow system will roast the
cheese and give the exact desired color of the
baked pizza; this system is adjustable to get the
cheese coloration of your choice.
For the purpose to keep the hot stones inside the
oven ans thus to keep heat inside oven, we use
stainless steel wire mesh conveyor at the entry
and also at the exit
The pizzas are transferred from wire mesh conveyor
to stone conveyor (entry) and from stone conveyor
to wire mesh conveyor (exit).
|
