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Blodgett 911 Gas Fired Bake & Roast Deck Oven
"Space Saving Model"

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Manufacturer: Blodgett
Model Number:  

*Price current for year 2003.
Price includes standard ground delivery within the continental USA

   
   
   

Manufacturer  Specification Sheet
Warranty/Return Policies

Blodgett Limited Warranty

Blodgett© All Purpose Roasting Deck Ovens - Gas Models
Simplicity, Reliability and Proven Performance!

Key Features & Benefits:

  • Optional stone deck for hearth baking, pizza or similar products.
  • Steel decks are available for baking, cooking and roasting.
  • Uses natural convection gentle airflow for delicate bake.
  • Individually controlled sections for cooking various items at different temperatures.
  • Minimal repair cost with simple, reliable controls.
  • No electricity required for these gas ovens, reducing operating costs.
  • Add-a-section designs allow you to start with one oven and add sections as your business grows.
  • Battleship construction, walls, and frames are welded in a single unit for durability, providing you with years of cost effective operation.
  • Counterbalanced doors provide ease of operation - less operator fatigue and injuries.
  • Large, full-size door for easy access to cooking chamber.
  • Large cooking area accommodates items such as large bread loafs and roasts.
  • Stainless steel exterior and aluminized steel interior.
911
Single
One 911 Base Section with 27 1/2" black adjustable legs, stainless steel draft diverter or draft hood, and small crown angle trim.
Base Section Description: Stainless steel front, top, sides and back. 33" wide X 22" deep X 7" high baking compartment. Counter balanced doors. Heavy chrome plated tubular steel door handle. Angle iron frame. Aluminized steel combustion chamber and baking compartment. Mechanical thermostat. Steel Deck. 20,000 BTU per section.


911
Double
Two 911 Base Sections with 19" black adjustable legs, stainless steel draft diverter or draft hood, small crown angle trim and double connector.
Base Section Description: Stainless steel front, top, sides and back. 33" wide X 22" deep X 7" high baking compartment. Counter balanced doors. Heavy chrome plated tubular steel door handle. Angle iron frame. Aluminized steel combustion chamber and baking compartment. Mechanical thermostat. Steel Deck. 20,000 BTU per section.


911 
Triple
Three 911 Base Sections with 7" black legs, stainless steel draft diverter or draft hood, small crown angle trim and triple gas connector.
Base Section Description: Stainless steel front, top, sides and back. 33" wide X 22" deep X 7" high baking compartment. Counter balanced doors. Heavy chrome plated tubular steel door handle. Angle iron frame. Aluminized steel combustion chamber and baking compartment. Mechanical thermostat. Steel Deck. 20,000 BTU per section.

 

 

 

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