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Blodgett
911 Gas Fired Bake & Roast Deck Oven
"Space Saving Model" |
Click
On Photo for Larger Image |
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Blodgett©
All Purpose Roasting Deck Ovens - Gas Models
Simplicity, Reliability and
Proven Performance!
Key
Features & Benefits:
- Optional
stone deck for hearth baking, pizza or similar
products.
- Steel
decks are available for baking, cooking and
roasting.
- Uses
natural convection gentle airflow for delicate
bake.
- Individually
controlled sections for cooking various items
at different temperatures.
- Minimal
repair cost with simple, reliable controls.
- No
electricity required for these gas ovens,
reducing operating costs.
- Add-a-section
designs allow you to start with one oven and
add sections as your business grows.
- Battleship
construction, walls, and frames are welded in
a single unit for durability, providing you
with years of cost effective operation.
- Counterbalanced
doors provide ease of operation - less
operator fatigue and injuries.
- Large,
full-size door for easy access to cooking
chamber.
- Large
cooking area accommodates items such as large
bread loafs and roasts.
- Stainless
steel exterior and aluminized steel interior.
911
Single |
One
911 Base Section with 27 1/2" black
adjustable legs, stainless steel draft
diverter or draft hood, and small crown
angle trim.
Base Section Description: Stainless steel
front, top, sides and back. 33" wide X
22" deep X 7" high baking
compartment. Counter balanced doors. Heavy
chrome plated tubular steel door handle.
Angle iron frame. Aluminized steel
combustion chamber and baking compartment.
Mechanical thermostat. Steel Deck. 20,000
BTU per section. |
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911
Double |
Two
911 Base Sections with 19" black
adjustable legs, stainless steel draft
diverter or draft hood, small crown angle
trim and double connector.
Base Section Description: Stainless steel
front, top, sides and back. 33" wide X
22" deep X 7" high baking
compartment. Counter balanced doors. Heavy
chrome plated tubular steel door handle.
Angle iron frame. Aluminized steel
combustion chamber and baking compartment.
Mechanical thermostat. Steel Deck. 20,000
BTU per section. |
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911
Triple
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Three
911 Base Sections with 7" black legs,
stainless steel draft diverter or draft
hood, small crown angle trim and triple gas
connector.
Base Section Description: Stainless steel
front, top, sides and back. 33" wide X
22" deep X 7" high baking
compartment. Counter balanced doors. Heavy
chrome plated tubular steel door handle.
Angle iron frame. Aluminized steel
combustion chamber and baking compartment.
Mechanical thermostat. Steel Deck. 20,000
BTU per section.
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Equipment.com, Inc.
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