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Blodgett 911P Gas Fired Pizza Deck Oven
"Space Saving Model"

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Manufacturer: Blodgett
Model Number:  

*Price current for year 2003.
Pricing includes standard ground delivery in the Continental USA

   
   
   

Manufacturer  Specification Sheet
Warranty/Return Policies

Blodgett Limited Warranty

Blodgett© Pizza Deck Ovens
Simplicity, Reliability and Proven Performance!

Key Features & Benefits:

  • Optional stone deck for hearth pizza or similar products.
  • Steel decks are available for baking, cooking and roasting.
  • Uses natural convection gentle airflow for delicate bake.
  • Individually controlled sections for cooking various items at different temperatures.
  • Minimal repair cost with simple, reliable controls.
  • No electricity required for these gas ovens, reducing operating costs.
  • Add-a-section designs allow you to start with one oven and add sections as your business grows.
  • Battleship construction, walls, and frames are welded in a single unit for durability, providing you with years of cost effective operation.
  • Counterbalanced doors provide ease of operation - less operator fatigue and injuries.
  • Large, full-size door for easy access to cooking chamber.
  • Large cooking area accommodates items

Standard Size Gas Pizza Ovens
The full width, dual spring door counter-balance allows for complete access to the deck. These ovens can be stacked to optimize your production capacity.

911P
Single
911P Single Base section with one 7” high baking compartment, 27½” black adjustable legs, stainless steel draft diverter, and small crown angle trim. 27,000 BTU per section
Base Section Description: Stainless steel front, top, sides and back, 33” wide x 22” deep x 7” high baking compartment, counter balanced doors, heavy chrome plate tubular steel door handle, angle iron frame, aluminized steel combustion chamber and baking compartment, mechanical thermostat and steel deck.


911P
Double
911P Double Two base sections with 19” black adjustable legs, stainless steel draft diverter, and small crown angle trim, and double connector. 27,000 BTU per section.
Base Section Description: Stainless steel front, top, sides and back, 33” wide x 22” deep x 7” high baking compartment, counter balanced doors, heavy chrome plate tubular steel door handle, angle iron frame, aluminized steel combustion chamber and baking compartment, mechanical thermostat and steel deck.


911P
Triple
911P Triple Three base sections with 7” black adjustable legs, stainless steel draft diverter, and small crown angle trim, and triple connector. 27,000 BTU per section.
Base Section Description: Stainless steel front, top, sides and back, 33” wide x 22” deep x 7” high baking compartment, counter balanced doors, heavy chrome plate tubular steel door handle, angle iron frame, aluminized steel combustion chamber and baking compartment, mechanical thermostat and steel deck.

 

 

 

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