New
Equipment |
Blodgett
961P Gas Fired Pizza Deck
Oven |
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on Photo for Larger Image |
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Blodgett©
Pizza Deck Ovens
Simplicity, Reliability and
Proven Performance!
Key
Features & Benefits:
- Optional
stone deck for hearth pizza or similar
products.
- Steel
decks are available for baking, cooking and
roasting.
- Uses
natural convection gentle airflow for delicate
bake.
- Individually
controlled sections for cooking various items
at different temperatures.
- Minimal
repair cost with simple, reliable controls.
- No
electricity required for these gas ovens,
reducing operating costs.
- Add-a-section
designs allow you to start with one oven and
add sections as your business grows.
- Battleship
construction, walls, and frames are welded in
a single unit for durability, providing you
with years of cost effective operation.
- Counterbalanced
doors provide ease of operation - less
operator fatigue and injuries.
- Large,
full-size door for easy access to cooking
chamber.
- Large
cooking area accommodates items.
Standard
Size Gas Pizza Ovens
The full width, dual spring door counter-balance
allows for complete access to the deck. These
ovens can be stacked to optimize your production
capacity.
961P
Single |
911P
Single Base section with one 7” high
baking compartment, 27½” black adjustable
legs, stainless steel draft diverter, and
small crown angle trim. 27,000 BTU per
section
Base Section Description: Stainless steel
front, top, sides and back, 33” wide x
22” deep x 7” high baking compartment,
counter balanced doors, heavy chrome plate
tubular steel door handle, angle iron frame,
aluminized steel combustion chamber and
baking compartment, mechanical thermostat
and steel deck. |
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961P
Double |
911P
Double Two base sections with 19” black
adjustable legs, stainless steel draft
diverter, and small crown angle trim, and
double connector. 27,000 BTU per section
Base
Section Description: Stainless steel front,
top, sides and back, 33” wide x 22” deep
x 7” high baking compartment, counter
balanced doors, heavy chrome plate tubular
steel door handle, angle iron frame,
aluminized steel combustion chamber and
baking compartment, mechanical thermostat
and steel deck. |
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961P
Triple |
911P
Triple Three base sections with 7” black
adjustable legs, stainless steel draft
diverter, and small crown angle trim, and
triple connector. 27,000 BTU per section
Base
Section Description: Stainless steel front,
top, sides and back, 33” wide x 22” deep
x 7” high baking compartment, counter
balanced doors, heavy chrome plate tubular
steel door handle, angle iron frame,
aluminized steel combustion chamber and
baking compartment, mechanical thermostat
and steel deck. |
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