New Equipment	Blodgett 966 Gas Fired Bake & Roast Deck Oven
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Blodgett© All Purpose Roasting Deck Ovens - Gas Models
Simplicity, Reliability and Proven Performance!

Key Features & Benefits:

• Optional stone deck for hearth baking, pizza or similar products.
• Steel decks are available for baking, cooking and roasting.
• Uses natural convection gentle airflow for delicate bake.
• Individually controlled sections for cooking various items at different temperatures.
• Minimal repair cost with simple, reliable controls.
• No electricity required for these gas ovens, reducing operating costs.
• Add-a-section designs allow you to start with one oven and add sections as your business grows.
• Battleship construction, walls, and frames are welded in a single unit for durability, providing you with years of cost effective operation.
• Counterbalanced doors provide ease of operation - less operator fatigue and injuries.
• Large, full-size door for easy access to cooking chamber.
• Large cooking area accommodates items such as large bread loafs and roasts.
• Stainless steel exterior and aluminized steel interior.

The 900 Series “Basic Four”
The Blodgett© Gas Deck Oven “Basic Four” can be mixed and matched to suit your exact requirements. The 900 Series Gas Deck Oven is offered in four basic models, each with the same overall footprint. This allows the sections to be stacked in any combination. From these sections, 32 different vertical ovens may be assembled, the possibilities are endless. Separate heat controls for each section permit cooking and baking at different temperatures, at the same time, in one oven! Blodgett’s “Basic Four” design gives you the ultimate in versatility, efficiency, and economy.

All Blodgett 900 Series Gas Deck Ovens have stainless steel front, top, sides and back; 42” wide x 32” deep baking compartment; counter balanced doors, heavy chrome plated tubular steel door handle; angle iron frame, aluminized steel combustion chamber and baking compartment; mechanical thermostat and steel deck.