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 Baguette Pans

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<![if !supportLists]> ·         <![endif]> A deliciously open interior and a crisp, chewy crust are what make fresh-baked baguettes irresistible. A commercial grade pan is the secret to making quality loaves. Perforations let moisture escape while allowing loaves to crisp and brown evenly

 

Browse the following Categories for all Baguette Pan Needs.

 

New Baguette Pans

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Sub-Categories: New Baguette Pans, Pre-Owned Baguette Pans
 

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