New Equipment

LBC Roll-in Rack High Output Retarder/Proofer LRPR3-110 HO (110" Deep)

Your Price: $0.00 * USD
Item Number: 17758
Manufacturer: LBC
Model No.: LRPR3-110HO
Availability: -Ships Within 3-4 Weeks
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

LBC Roll-In Rack High Output Retarder/Proofer (2 Door, triple wide)
Automatic Retarding, Slacking and Proofing of a Wide Variety of Products at Varying Times and Temperatures.

High Output (HO) models designed for large operations and for "Green Dough" or scratch mixed bakeries.

Model LRPR3-110HO 110" Deep
(Triple wide rack capacity)
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  • Same features and benefits as Standard Duty retarder/proofer
  • Increased pull-down capacity
  • Built on same solid base as proofer
  • Epoxy-Coated Evaporator Coil assure long life.
  • Optional Condenser
  • Includes Evaporator, Expansion Valve and Refrigeration Solenoid Valve
    (Configured for R404a optional condenser)
  • Proof, Retard or Operate in Automatic Mode
CONSTRUCTION FEATURES:
  • Two Door, triple wide rack capacity
  • Heavy duty stainless steel exterior with 300 Series stainless steel interior and aluminized steel top
  • Walls, ceiling and door are foam insulated
  • Modular wall and ceiling panels, designed for cam-lock on-site assembly
  • Rapid responding air-wash heat and humidity system
  • Quick response air-wash humidity/heat system with epoxy coated coils
  • High capacity refrigeration system with epoxy coated evaporator coils
  • 208 or 240 Volt, single or three phase power, field convertible
  • Optional remote condensers
  • Refrigeration components compliant with R404a refrigeration
PERFORMANCE FEATURES:
  • Dual purpose unit provides both dough proofing and retarding capabilities
  • 70-120°F proofing temperature range
  • 34-45°F retarding temperature range
  • 50-99% humidity range
  • Non-submerged calrod type heaters
  • Evaporators sized for high humidity levels, to prevent drying
  • Refrigeration sized for rapid pull down required by scratch baking
  • Lighted interior
  • Interior bumpers protect proofer walls from rack damage
CONTROLS FEATURES
  • All digital controls mounted in the door, at eye level
  • PID Type controls for rapid accurate response without overshoot
  • Operate in individual modes or automatic mode
  • Digital set Temperature, Humidity, Time
  • Real time clock installed in the left hand door at eye-level
  • Large LED displays

POWER

 

Electric: Available in 208V or 240V; 1 or 3 Phase
kW: see Spec Sheet (PDF)
Optional condenser powered separately.
 

NOTES

All models are shipped Knocked Down; Assembly Required


Water Treatment Requirements: 

 

*Cold water, 30 to 80 PSI
*pH between 6.8 and 7.6
*Conductivity less than 1/500,000 ohms per inch
*Total dissolved solids less than 100 parts per million
*Hardness from 5.3 to 7.3 grains per gallon

*Maximum Salinity Ion Content:

*Chlorine less than 0.5 parts per million
*Chlorides less than 30 parts per million
*Sulfates less than 40 parts per million
*Iron less than 0.1 parts per million
*Copper less than 0.05 parts per million
*Manganese less than 0.05 parts per million
*Chloramines less than 0.5 parts per million

 

STANDARD PRODUCT WARRANTY
One Year, Parts & Labor (Mfg Warranty)