Bakery Equipment.com Proofing/Retarding Equipment Shop
What is a Proofer?
A dough proofer is a warming chamber used in baking that encourages fermentation of dough by yeast through warm temperatures and controlled humidity. The fermentation process releases gas into the dough, giving the dough its final rise before being placed into the oven to bake.
What is a Retarder?
A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering the temperature of the dough produces a slower, longer rise with more varied fermentation products, resulting in more complex flavors in the finished product.
Browse the following Categories for all Proofing/Retarding Equipment Needs.
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