Rye-Wheat Bread Line
|Your Price:||$260,000.00 * USD|
*Price Does NOT include cost of crating, shipping, delivery or installation.
Manufacturers: Buhler, Diosna, Vemag, And Winkler
DOM: 1995 (New Oven Control Added In 2017)
Capacity: 2400 Free Baked Rye-Wheat Breads
Proofing Time: 60 Minutes
Maximum Baking Time: 80 Minutes
Full Automatic Recipe Controlled Line
*Line Still In Production*
Line Consisting Of:
Buhler Weighing Head
Diosna Carousel Mixer: Model WA 401, 4 Bowls, Separate Automatic Sourdough Dosing System.
Dough Transfer Belt.
Benier Long Moulder 23.62"W (600 mm).
Automatic Proofer Infeed System.
Winkler Final Proofer 380 Swings With 8 Baskets Per Swing, And Integrated Basket Drying Section.
Fully Automatic Climatisation.
Winkler Fully Automatic Pre-Bake Oven 98.42"W (2.5 M) x 236"L (6 M) Stainless Steel Covers.
Product Discharge Conveyor, Metal Detector With Reject, Lane Switch Unit.
Ambient Cooling Belt, 2 Lanes
Electrical: 3 x 380V - 3Ph - 50Hz
**Oven Controlled By Siemens S7 PLC, New Installed In 2017**
**Line Located In Europe**
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Equipment is sold with a 30 day parts warranty. Bakery Equipment.com will only pay for parts that are deemed necessary for the proper operation of the unit. Only parts purchased from a Bakery Equipment.com authorized service agency will be honored.
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