1. Home
  2. Ovens
  3. Single Rack Ovens
  4. New Gas Single Rack Ovens
  5. LBC Gas Single Rack Oven
New Equipment

LBC Gas Single Rack Oven

Your Price: $0.00 * USD
Item Number: 6527
Manufacturer: LBC
Model No.: LRO-1G4
Availability: -Ships Within 4-6 Weeks
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

BakerSeries® Gas, Roll-In Rotating [Single] Rack Oven          Model: LRO-1G
Ships 1-Piece Standard

 

Roll-In Rotating Rack Ovens
Exclusive Vertiflow Heat Exchanger Design
No Blowers or Airflow Switches!

* Provides high quality and high volume roasting and cooking
* Single and double rack models, all stainless steel construction
* Heavy-duty lift and rotation system
* Programmable for 60 menu items, with 5 events for time, temperature,
  steam, vent and blower functions
* High volume steam generator
* Accommodates single side-load, single end-load and double roll-in racks with "B"
  style lift. (Scroll Down to View Rack Accommodations for this particular model)
  Click HERE to view LBC Oven Racks

POWER
Gas Models

Gas LRO-1G: 175,000 BTU/hr.; LRO-2G: 290,000 BTU/hr
Natural gas or LP gas.
and  
Electrical Controls Circuit: 120 VAC
Circulation Blower: 208-240 or 480 VAC 3-phase

NOTES

Integral hood meets Type I and Type II requirements for hood construction. Consult local codes for Type I hood requirements.

BakerSeries® Gas, Roll-In Rotating [Single] Rack Oven          Model: LRO-1G

PAN/PRODUCTION CAPACITY GUIDE
Maximum Capacity LRO-1G
18" X 26" Full-Sheet Pans*

20
12" X 20" X 4" Hotel Pans **

20
1 lb. Loaves of Bread

100
1-1/2 lb. Loaves of Bread

75

*3" Spacing
**6" Spacing

Accommodates one standard side load or end load rack.

CONSTRUCTION FEATURES
  • Heavy duty 300 Series stainless steel interior and exterior
  • VertiFlow® vertical stainless steel tube heat exchanger.
  • Cooking compartment insulated with 5" thick high-temp insulation.
  • Fully integrated ventilation hood assembly, with single point exhaust connection.
  • Automatic heavy duty rack lift and rotation system.
  • Cookie chamber illuminated by externally mounted florescent lamp.
  • Heavy duty door with single pane 9.75" X 57.5" viewing window
  • Interior safety door-release mechanism.
  • Accommodates one standard side load or end load rack.
PERFORMANCE FEATURES
  • Heat Exchanger provides high heat transfer efficiency and quick temperature recovery
  • VertiFlow® System uses natural draft effect for air intake & exhaust, eliminating need for blowers, motors and airflow switches
  • 200-550°F Cooking temperature range
  • Steam system uses large 380-lb. thermal mass, gravity feed waterfall. No nozzles or orifices to clog.
  • Rotating rack and even heat distribution ensure uniform baking and browning.
  • Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.
INTEGRATED HOOD FEATURES AND PERFORMANCE
  • Integrated hood meets NFPA 96 & Uniform Mechanical Code requirements for Type I & Type II Construction
  • 20 gauge stainless steel body
  • Hood provides 4.5 square feet of effective filter area, with filter velocity of 120 FPM, .03" wc at 530 CFM
  • Single point 8" round vent duct, velocity: 1,520 FPM at 530 CFM

CONTROL PACKAGE

  • Rack lift & rotation system activates automatically, when door is closed.
  • Simple digital TIME & TEMP Displays
  • Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower.
  • Easy direct manual operation
  • STOP, START, Vent & Fan touch pads.

STANDARD PRODUCT WARRANTY
One year, parts & labor