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LBC LRO-2E4 BakerSeries® Elect, Roll-In Rotating [Double] Rack Oven

Your Price: $0.00 * USD
Item Number: 9798
Manufacturer: LBC
Model No.: LRO-2E4
Availability: -Ships Within 4-6 Weeks
Manufacturer Specification Sheet

*Price Does NOT include cost of crating, shipping, delivery or installation.

BakerSeries® Electric, Roll-In Rotating [Double] Rack Oven          Model: LRO-2E4
Ships 2-Piece Standard


Roll-In Rotating Rack Ovens
Exclusive Vertiflow Heat Exchanger Design
No Blowers or Airflow Switches!

* Provides high quality and high volume roasting and cooking
* Single and double rack models, all stainless steel construction
* Heavy-duty lift and rotation system
* Programmable for 60 menu items, with 5 events for time, temperature,
  steam, vent and blower functions
* High volume steam generator
* Accommodates single side-load, single end-load and double roll-in racks with "B"
  style lift.
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POWER
Electric Models

Electrical LRO-2E4: 56kW
Heater Circuit: 208-240 or 480 VAC 3-Phase
Controls Circuite: 120 VAC
and  
   

NOTES

Integral hood meets Type I and Type II requirements for hood construction. Consult local codes for Type I hood requirements.


BakerSeries® Electric, Roll-In Rotating [Double] Rack Oven          Model: LRO-2E4

PAN/PRODUCTION CAPACITY GUIDE
Maximum Capacity LRO-1E
18" X 26" Full-Sheet Pans*

40

12" X 20" X 4" Hotel Pans **

40

1 lb. Loaves of Bread

200

1-1/2 lb. Loaves of Bread

150

*3" Spacing
**6" Spacing

Accommodates one standard side load or end load rack.

CONSTRUCTION FEATURES
  • Heavy duty 300 Series stainless steel interior and exterior
  • Oversize low watt density heating elements.
  • Cooking compartment insulated with 5" thick high-temp insulation.
  • Fully integrated ventilation hood assembly, with single point exhaust connection.
  • Automatic heavy duty rack lift and rotation system.
  • Cooking chamber illuminated by externally mounted florescent lamp.
  • Heavy duty door with single pane 9.75" X 57.5" viewing window
  • Interior safety door-release mechanism.
  • Accommodates one standard side load or end load rack.
PERFORMANCE FEATURES
  • 200-550°F Cooking temperature range
  • Oversize heating elements operate at lower temperatures for extended life.
  • Steam system uses large 520-lb. thermal mass, gravity feed waterfall. No nozzles or orifices to clog.
  • Rotating rack and even heat distribution ensure uniform baking and browning.
  • Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.
INTEGRATED HOOD FEATURES AND PERFORMANCE
  • Integrated hood meets NFPA 96 & Uniform Mechanical Code requirements for Type I & Type II Construction
  • 20 gauge stainless steel body
  • Hood provides 4.5 square feet of effective filter area, with filter velocity of 120 FPM, .03" wc at 530 CFM
  • Single point 8" round vent duct, velocity: 2,300 FPM at 800 CFM

CONTROL PACKAGE

  • Rack lift & rotation system activates automatically, when door is closed.
  • Simple digital TIME & TEMP Displays
  • Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower.
  • Easy direct manual operation
  • STOP, START, Vent & Fan touch pads.

STANDARD PRODUCT WARRANTY
One year, parts & labor