New Equipment	Doyon TLOI Single & Double Rack Ovens
Single & Double Rack Models Available!	List Price:   Your Price:   You Save:   Manufacturer: Doyon Model Number:   A Canadian Company *Price current for year 2003. Price does not include cost of freight. Manufacturer  Specification Sheet Warranty/Return Policies Doyon Limited Warranty Information Click Here For Information About Controls

DOYON THINLINE SERIES
(RACK OVENS, TLO-I, TLO-II)

The DOYON Thinline Rack Oven is simply your best buy for high volume production. You can either use the single rack (up to 18 shelves) or double rack oven (up to 36 shelves) per load. These ovens are made of heavy duty welded (no bolts), stainless steel inside and outside for easy cleaning. They are brightly lit. They come with a standard high volume steam injection system. DOYON thinline series have standard suspended type racks (easy maintenance and cleaning, no messy rotating bearing on the floor), flat floor ramp (No angled ramp on the floor) for easy loading and unloading without tipping your products, front mounted panel for service and maintenance, space saving units (15% to 30% less floor space than our competition) (49" X 49"single) (60" X 58" double).All our rack ovens are shipped in one piece (No need for costly technical personnel for assembly) Available in gas or electric

Rack lifted for rotation
Doyon's exclusive TLO rack ovens are built to handle the heaviest loads. Racks are supported by the structural frame work of the oven and the lifting device. Allows traditional double racks or side load single racks (2) to be raised gently and rotated automatically when the door is closed. The flush floor of the oven eliminates entry ramps for easy loading and unloading.

Steam system
Doyon's outstanding high volume steam injection system includes a 60 second timer which will give a precise uniform mist for a superior quality product (crusty breads, bagels, french baguettes, etc.). The heavy duty self contained steam generator is also known for it's quick recovery.

Air flow system
The unique and patented Jet Air system is standard with two vertical rows of adjustable stainless steel louvers. The air is gently blown across the products from two sides while your rack is rotating for a speedy 100% uniform baking. TLO ovens bring you the quality product expected from Doyon Equipment. Daily start-up time, 15 to 20 minutes.

Oven door
Doyon rack ovens includes a full lenght 1/2" thick window with halogene lights offering bright product visibility. The door is fully insulated with an opening/closing mecanism that locks the top and bottom of the door (energy saving).

Interior welded and sealed
TLO units are built with 300 series stainless steel inside and 400 series ourside. The interior is welded and sealed (no bolts) for quick easy spraying and cleaning. Fully insulated with 5" of insulation (energy saving).

Versatility
Bread, Rolls, Buns-Pastries-Cookies, Cakes-Bagels-Croissants-Sours and Ryes-Pizza
Meats: Hamburgers, Bacon, Game hens, Chicken, Turkey
Cook/Chill: Multi-Meal prep, Bulk vegetables/casseroles, Slow cook/Retherm

Shipped fully assembled
Easy set up. TLO rack ovens are up and running 3-4 hours after delivery as the oven requires no assembly. This saves you significant down time during installation.

Taller load
The TLO gives you from 10% to 25% more production per load than other rack ovens (see rack specifications). This means more production and less spending in labor and energy costs.

Serviceable from front
Service connections are easy to access from the front of the unit.

Approvals
Tested and approved by the major health and safety approval agencies for gas and electric commercial cooking appliances.

Ventilation hood
TLO rack ovens come with standard type 1 hoods to satisfy local and national codes.

Options
Contact factory for optional features

Service
Doyon ovens are built to last with the ISO quality standards. We have qualified service/installation agencies throughout the world.