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Bakery Equipment.com>Proofing/Retarding>Retarders>New Retarders
 

New Retarders
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 New Retarders

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What is a Retarder?

 

A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering the temperature of the dough produces a slower, longer rise with more varied fermentation products, resulting in more complex flavors in the finished product.

 

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