Retarders
Bakery Equipment.com Retarder Shop
What is a Retarder?
A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering the temperature of the dough produces a slower, longer rise with more varied fermentation products, resulting in more complex flavors in the finished product.
Browse the following Categories for all Retarder Equipment Needs.
New Retarders
Pre-Owned Retarders
If you need help finding something, please call our Customer Service Department at (360)-255-7467.
Sub-Categories: New Retarders, Pre-Owned Retarders | 
